Plat ke Laluan

Memilih kursus boleh menimbulkan tekanan, tetapi mari kita fikirkan secara berbeza.
Bagaimana jika kursus seperti makanan? Anda perlu memilih bahan yang tepat untuk menemui kursus yang sesuai dengan citarasa anda. Bersedia untuk memasak? Main untuk mengetahui!
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First, set your intentions for this journey: Your mission is to create an amazing, mouth-watering menu.
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It’s the night before the start of your adventure. How do you dive into researching different recipes and methods to get to your goal?
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Morning arrives! Time to get ready—what's your go-to outfit for the journey?
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You're allowed to bring 3 tools to aid your journey. What's in your arsenal?
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You're about to embark on your journey, but wait! You're faced with two routes:
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As you journey forward, you’re met with a signpost. It reads “LEFT: Unknown, RIGHT: Kampung”. You've heard tales of the unknown from fellow adventurers, and you're eager to dig for a variety of ingredients. But then again, the kampung beckons, where other adventurers rest and share their findings. Decisions, decisions!
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You march on, following the signposts like a seasoned explorer. Along the way, you cross paths with fellow adventurers, each with their own tales to tell. Suddenly, a passing merchant catches your eye and waves you over. They shower you with stories of their epic journey across the peninsula in search of fine ingredients. With a flourish, they unveil their treasures, and you see:
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You glance at your ingredients and realise your menu needs some balance. Turning to the merchant, you exclaim your culinary mission:
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Uh oh, heavy rain incoming! Quick, time to find shelter—what's your move?
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As the rain escalates into a flood, your path becomes blocked. What's your next move?
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You've braved the rain and flood, and now the sun breaks through the clouds, drying your clothes. As you continue walking, a stranger suddenly appears beside you. They're dressed in a bulky cloak with the hood up, making it hard to see their face. They ask, "Hey adventurer, I'm headed where you're going. Mind if I tag along?"
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As you walk, your mind starts to wander.
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You're strolling alongside the stranger, and realise...
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You arrive at your next checkpoint and check your bags. You realise that you're missing one more ingredient. Nearby, you notice a bulletin board with a few posters.
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You did it! You've gathered all your ingredients. Now, how will you present your dream menu?
Pan Mee
Realistic (R)
Pan Mee is one of the most humbling Malaysian Chinese dishes, featuring hand-pulled noodles served with either anchovies based broth or served dry (soup on the side). The toppings consist of marinated chunks of meat, fried ikan bilis, a poached egg, and a generous helping of chilli oil. Commonly found at bustling hawker stalls, this is a no-nonsense, satisfying meal that minces well for those who embody the Realistic code. You love getting your hands dirty and that probably means you're mechanically or athletically talented.
Health
Business & Management
Science
Engineering & Tech
Data & Analytics
Nasi Ulam
Investigative (I)
Nasi Ulam, or "Herb Rice," is a labour of love which requires skill for the right balance of flavour. This Malaysian rice salad mixes up to 17 finely sliced herbs and veggies with toasted coconut, dried shrimp, and fried salted fish flakes. You can typically enjoy this during Ramadan with a deliciously tangy yam soup.
Humanities
Law
Politics
Social Sciences
Engineering & Tech
Laksa
Artistic (A)
Laksa, a spicy noodle soup with roots in the Southeast Asian spice trade, has variations boasting rich coconut milk or tangy tamarind bases. Depending on which part of Malaysia you're in, you'll encounter laksas that are sour, spicy, fishy, or even creamy. Each sip will tell you a bit about the Malaysian state it's from and how the community functions.
Communication & Media
Humanities
Business and Management
Urban Planning
Creative
Char Kuey Teow
Social (S)
Char Kuey Teow, a beloved Malaysian street food, is a stir-fried noodle delight bursting with shrimp, cockles, Chinese lap cheong or halal alternatives made out of beef/chicken, and bean sprouts. Just like this flavourful creation, individuals with the Social code appreciate social interactions and enjoy helping and teaching others. With traits like generosity, patience, and empathy, they thrive in social activities and seek to make a positive impact on those around them.
Education
Health
Humanities
Social Sciences
Politics
Banana Leaf Rice
Enterprising (E)
Banana Leaf Rice presents a harmonious blend of South Indian and Malaysian flavours. Served on a banana leaf, this dish showcases aromatic curries infused with Malaysian spices and ingredients, offering a tantalising feast for the senses. Much like this culinary masterpiece, individuals with the Enterprising code are drawn to adventure, sociability and thrive in leadership roles.
Law
Communication & Media
Humanities
Social Sciences,
Politics
Nasi Campur
Conventional (C)
Nasi Campur, known as "mixed rice," is a Southeast Asian staple comprising white rice accompanied by an array of dishes like meats, vegetables, peanuts, eggs, and krupuk. Zhap Fan, also known as Nasi Economy, serves as a go-to option for working individuals seeking affordable and quick meals. Both Nasi Campur and Zhap Fan embody the traits of Conventional individuals, who excel in data manipulation and organisational tasks, valuing efficiency and practicality.
Data & Analytics
Engineering & Tech
Business Management
Maths
Sciences
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